Adrian’s Bakery
An Old School spot with a wide range of baked goods, including donuts, eclairs, bread pudding, cakes, and king cake. • 4710 Paris Ave, New Orleans, LA 70122

Witness Sweet Success at Adrian’s Bakery in Filmore, New Orleans
Tucked between the leafy expanse of City Park and the cozy streets of Gentilly lies a part of New Orleans that often flies under the radar. This is Filmore, a neighborhood that may not boast the same culinary fame as some of its neighbors, but offers something just as precious: genuine folks, who keep on, keeping on. In the heart of Filmore is a hidden gem that embodies all things sweet and wonderful — this place is called Adrian’s Bakery.
Founded by the visionary Adrian Darby, Adrian’s Bakery is more than just a place to grab a pastry; it’s a testament to the power of local entrepreneurship and community spirit. The bakery has become a beacon of delight, drawing not just locals but dessert enthusiasts from all over the country. Visitors go out of their way to make a stop here, and it’s worth it.
Customers eagerly await their favorite treats, and Adrian’s Bakery feels like an old-time neighborhood shop. If you can’t make it to New Orleans, no worries. Adrian’s will ship to you.
Adrian’s Bakery is a family-run business that truly embodies the spirit of New Orleans. Mr. Adrian’s passion and dedication are evident in every bite, and there’s a shared mantra among the team: “No sleep until we get everything done!” It’s this commitment to quality that has built Adrian’s reputation as a must-visit spot in Filmore.
The bakery’s presence is a vital part of the community, adding a touch of sweetness to an area that doesn’t boast a plethora of dining options. It’s the kind of place that makes living in New Orleans special and worthwhile. Whether you’re craving a classic beignet, a decadent cake, or a refreshing scoop of ice cream, Adrian’s delivers with a warmth and charm.
Be sure to stop in each year from January 6th, until Mardi Gras, because Adrian’s Bakery makes king cakes in a half dozen styles, and these are amongst the best in town. One that version that I really appreciate, and which also proves a big hit at parties is the plain half & half. It’s a braided brioche style king cake, with a hint of sweetness and cinnamon threaded into the dough. One half is as McKenzie’s and Old School as it gets … just colored, sprinkled sugar on top, in the traditional purple, green, and gold. The other half … same thing + an added drizzle of white, creamed sugar frosting.
In a city known for its vibrant music, rich history, and culinary delights, it’s easy for a place, like Filmore to be overlooked. But places like Adrian’s Bakery remind us that some of the best things come in the most unexpected places, … a section of town that most people have forgotten about, and where most people don’t venture too often.
The next time you find yourself wandering between City Park and Gentilly, stop at Adrian’s. Indulge in something sweet, and savor a piece of what makes this corner of the city so special. It’s the kind of experience that leaves you with a full heart and a happy belly. Afterwards, drive around the streets, and into the neighborhoods, experience the architecture, and notice the leafy green canopy which has come back with vibrance, after the entire area was flooded by Hurricane Katrina.
Here’s to Adrian’s Bakery — a true testament to the power of local love and the sweet side of New Orleans. Let’s celebrate this gem and all the goodness it brings to our community. — scott mccrossen
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